Under the direction of Manager, Ainsley Williams, the friendly service is always attentive and unassuming and, of course, what dining experience would be complete without the perfectly selected wine?

This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and exciting choice of traditional taste treats awaits you. Spicy, rustic colours create a pleasant Eastern ambience. Cape Malay cooking is unique to the Western Cape. The Cape Malay is closed on Sunday & Monday.

You will find a vast choice of mature French cognacs, aged Scottish malts, cane spirits, grappa and rums alongside, ports, liqueurs & cocktails. The Cellars wine list is a talking point offering some of South Africa's finest wines.

Ensure you book early for this very sought after table, which is situated in our wine cellar, surrounded by nothing but the best wines and candlelight to set the mood.

The experience will be enhanced by the incredible selection of wines to be found in the Cellar, from our Award winning winelist of over 400 bins. Our knowledgeable staff will be on hand to assist you with marrying your wines with every course.