Rooms
Each of our distinctive 21 rooms has been individually designed with en-suite bathrooms, many with free-standing baths, wooden floors and decorative chandeliers.
“The Sotho”, for instance, features double rooms with an exotic private garden terrace and a refreshing alfresco shower. Bask in the mountain views upstairs in “The Xhosa”, beautifully crafted double rooms, or “The Zulu”, with its picturesque views of the exquisite gardens and sparkling pool.

Suite
“The Sangoma” offers the unique accessibility of 2 Luxury rooms adjacent to each other with free-standing baths and stunning balconies overlooking the pool and garden area. They also make a fabulous family apartment complete with their own private entrance.
Amongst all this classical splendour we’ve added a host of unobtrusive modern conveniences to make your stay as enjoyable as possible including plasma screen satellite televisions, telephones, safes and air conditioning as well as internet and wireless connection.
Luxuriate in the deep splendour of the finest bed linen, the softest towels and an extensive range of designer bathroom products, everything you’ll need to make your stay at the Manor unforgettable.

The Xhosa:
Double Rooms upstairs with a breathtaking mountain view

The Zulu:
Double Rooms upstairs with a picturesque view of the exquisite garden and the sparkling pool.

The Sangoma:
2 Luxury rooms adjacent to each other offer balconies overlooking the pool and the garden area. These two rooms can also be used as a family apartment with a separate entrance.

Breakfast is served from 07:30 – 10:30 for hotel guests only.

Throughout the day guests can enjoy an assortment of healthy salads, sandwiches and light snacks prepared by our Executive Chef using only the finest ingredients, many of which are organic based.

An a la carte lunch is served in the Restaurant, on the pool terrace or in our idyllic tea garden under unique Zulu style umbrellas.

‘Pure’ – the fine dining restaurant:
The gourmet restaurant ‘PURE’ is the Hout Bay Manor’s highlight for those wishing to indulge in an evening of gourmet delights; the exquisite service epitomises fine culture.

2007 sees the launch of ‘Pure’ the creation of the Executive Chef whose culinary philosophy is simply – ‘a fusion of purity’. Pure seats 58 guests in style amidst a tranquil palette of creams, whites, marble and fine art.

Guests dine for dinner and Sunday lunch at ‘Pure’

Opening times are: Sunday Lunch: 12h00 to 15h00

Dinner: 18h30 to 22h30 Tuesday-Saturdays

All meals are designed exclusively with the finest local ingredients sourced by our Executive Chef.