To tantalise your taste buds, the menu includes ANTIPASTA such as Beef fillet carpaccio, Stuffed trout with ricotta cheese, Roasted butternut soup with cumin and even New Zealand Green Mussels.

MAIN COURSE choices include Succulent rack of lamb, Cape Malay vegetable curry or a Fresh grilled fillet of line fish with a tomato and thyme vinaigrette.
Delectable DESSERTS include options such as Pavlova, Tiramisu, Key lime pie or Fruit salad and homemade ice cream.

The Stoep was created to complement the hotel's original restaurant, COPPERFIELD GRILL, which will continue to serve its generous, country style buffets, epitomised by its famous Sunday lunches for which Mount Grace has been known for almost two decades.

With a stunning and comprehensive wine list, and a plethora of menu options of exotic and local flavours, the Stoep Restaurant is the perfect place to enjoy lunch and bask in the glory of the African Sun.