Hot Air Balloon & Ostrich Farm / Cango Caves Adventure
Code: UNS 6
Treat yourself to the aerial adventure of a lifetime, on a magical hot air balloon safari, as you take in the awesome splendour of the majestic Swartberg Mountains around Oudtshoorn. Suspended high above the earth, allow your senses to experience peace and tranquillity as you lazily drift along, carried by the wind. We leave Cape Town at 9.30am and travel to Oudtshoorn via Worcester, Montague and Barrydale. During the afternoon you have the option of visiting an ostrich farm or the Cango Caves.
We then move on to the Wine House in town where you have the opportunity to taste a selection of the best Port wine produced in the region. We will assist you in making dinner arrangements. We can suggest that you visit Rietkraal Restaurant, where a prime ostrich fillet is a tempting speciality. Spend the night at Adley House, a luxurious 4-star retreat with two swimming pools, evergreen garden and breathtaking scenery. The next we travel to the balloon launch site where we meet at 5.30am (Summer) or 7.30am (Winter) for breakfast and champagne. After an exhilarating and memorable flight in the balloon, we depart for Cape Town, arriving back at approximately 6pm.
Duration:A total of 2 days (1 night is spent in Oudshoorn).
Accommodation: 1 night spent in Adley House, a 4-star retreat with luxurious amenities.
Cost:R5,733.00 per person flying, including breakfast and champagne. Cost also includes transfer to and from Oudtshoorn (departing from Cape Town), complimentary soft drinks en route, a visit to either an ostrich farm or the Cango Caves, Port-wine tasting at the Wine House, and one nights’ accommodation at Adley House. Dinner arrangements are excluded.
Important:A minimum of 2 persons is required for this safari package. A total of 8 persons can comfortably be accommodated in our 2 vehicles.Larger groups will only be considered where bookings are made 4 weeks before departure date.
Please note that we require a 50% non-refundable deposit on confirmation of your booking. The balance due is payable prior to departure.
We then move on to the Wine House in town where you have the opportunity to taste a selection of the best Port wine produced in the region. We will assist you in making dinner arrangements. We can suggest that you visit Rietkraal Restaurant, where a prime ostrich fillet is a tempting speciality. Spend the night at Adley House, a luxurious 4-star retreat with two swimming pools, evergreen garden and breathtaking scenery. The next we travel to the balloon launch site where we meet at 5.30am (Summer) or 7.30am (Winter) for breakfast and champagne. After an exhilarating and memorable flight in the balloon, we depart for Cape Town, arriving back at approximately 6pm.
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