Splash Café: A contemporary health café alongside the indoor heated swimming pool, within the Health & Fitness Centre.

Garden Lounge & Bar: In the summer period breakfast is available in the Garden Lounge or on the Patio. Light lunches are served all year round (weather permitting) on the patio.

Myoga: Myoga restaurant is privately owned by well known chef and restauranteur Mike Bassett. Myoga - meaning ginger blossom in Japanese will offer focusing on contemporary global fusion cuisine. The décor has been carefully created to ensure an ambience that is welcoming and relaxed. Lunch will target the local corporate market specifically and will be a casual yet sophisticated affair.Seating 96 guests.

The flexible layout allows each floor to be converted by sliding soundproof panels into three smaller rooms that can function simultaneously or independently to meet your needs.
Your Wedding Ceremony can be performed in the Summerhouse and the gardens are available for pre-drinks and photographs. Your photographs can be taken in our beautiful garden, set against the backdrop of Table Mountain, while your guests enjoy assorted complimentary canapés on the patio.

You will then move through to either the Camphor or Summerhouse Venue for your reception. Both venues can comfortably seat 160 guests, including a dancing area, and we suggest that there be between 8 and10 persons per table.

A complimentary bedroom awaits you on your wedding night, which will include a bottle of Sparkling Wine and a book on the History of the Vineyard Hotel, with a full traditional breakfast the following morning.

All beverage requirements are arranged through the vineyard hotel & spa and are for your own account. We do however provide berries for your sparkling wine, which we serve during the pre-drinks.

A number of other services such as candles, flowers, décor, and music can be arranged on your behalf.